Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger is a fast food restaurant similiar to McDonalds. The service has always been great indoors with friendly servers and even refilling coffee on...
I stood at the counter for nearly 10 minutes. Not because it was crowded but because the counter person didn't know what she was doing. Then when the burger...
I've never had any problems here. I normally order a plain biscuit or food for the kids. Sometimes it is a wait but it has never been extreme. I prefer...