Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First meal in Texas... My friend, Lisa, and I hadn't had much to eat all day. We caught the red eye between Honolulu and Austin - with a two hour layover...
Curbside here is just a pointless waste of time. Still. Tried it today for the first time in months. Waited 5 mins past the time the food was due to be...
I love Whataburger but this location SUCKS!!! Me and my friend had a simple order we just wanted a few shakes some fries and a sandwich. Fries are the...