Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Just wanted to say the bad reviews here must be outdated. Went today during the lunch rush, and our 3 person order was very quick, hot and fresh, and 100%...
This visit the inside was dirty, they got my order wrong and never brought me any mustard, ketchup etc. I asked again when they brought me food and still no...
Too slow service in hobby the attending people just chilling not recommended bad bad bad bad