Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I always come here the food & customer service is usually great! & I've had some very friendly encounters with employees. Until Recently I had an encounter...
They forgot my food and when I took time out of my day to retrieve it they told me they already had it bagged and gave it to me after reviewing the cameras....
I'm pretty sure the employees here do not understand the words "no bacon" cause I always say it and it never gets added to my order....