Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I didn't check the Yelp reviews before stopping for lunch. If I had, I probably would not have stopped. As it was, My wife and I did stop and each have a...
Every time I try to go to this location there is an issue. They forget items on my order. This time they didn't have carbonation in their soda machines AND...
Every time I go to this location there is always something missing....I constantly have to go back, now I'm in the habit of looking before I leave and there...