Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came for Easter lunch with my daughter. We used the app to order curbside. The food came out quickly and hot and delicious. They have awesome sweet tea, and...
Fast food should be fast. 4 cars I front of me and I have been in line for 48 minutes now. 30 minutes just to get to the order windows!!! Then I get to the...
Employees and management are rude, entitled, and lazy. Don't go here. Violates American with Disabilities act.