Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Slow service. I decided to go into the restaurant to avoid the drive thru but that was mistake number one. Upon arrival, I visited the restrooms and it...
It's the local Whataburger... fast, fresh, friendly service. They always get the order right and it's always super delicious.
I've been coming to this Whataburger for years as we head to Mission Texas from the Falcon Dam border. Great service and excellent food preparation by the...