Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I know it's a fast food place, but we had been cycling all day and the burger hit the spot. We will do the jalapeno burger, and it was tasty. The french...
I live in the area and always find myself trying to give this location a chance. They literally NEVER get an order correct. Whether it is curbside or drive...
I picked up breakfast from there yesterday.. a couple hours later I was extremely ill. This isn't the first time I got food poisoning from a whataburger....