Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Line was long but they moved through it quickly. When I finally got to the machine to order, the guy has such an amazing personality, made the wait worth...
I've been in line nearly 30 minutes. I've spent the last 10 minutes deciding whether or not to leave this review. There's only one person in front of me....
The second worst Hamburger that I have had in 2 weeks. The first was at this Whataburger. the second was at this whataburger as well. Badly cooked meat and...