Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
They have the best onion rings ever! I've tried different burgers, chicken and their fish sandwiches ... I like that it's all "made to order" so it's worth...
Husband and I decided to get Whataburger for dinner after running errands. Waited 26 minutes to get the window to pay and get our food. When we got to the...
Waited over 30" in line. Food was cold, no communication provided on the delays. Sadly this location one of the worst. Lack of leadership and management...