Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Ordered a chicken Cobb salad with ranch for lunch. Very filling . Just missing my croutons.
Their food handling procedures aren't the best. This was my first time trying Whataburger and I wasn't impressed. The burger was good However, the sprite...
First time going to a whataburger. Heard good things about if for years but never was in an area where they are located until our trip to Houston. I had a...