Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I have been pretty satisfied with the quality of Whataburger and their restaurants. I did have one problem for myself and that was the patty melt that I...
One of the worst slowest least incapable locations around. Waited in their drive through lane for more than 30 minutes more than once. The one time I tried...
Very slow been sitting in line for 20 minutes waiting to pay just for them to say they didn't have the correct order the girl who was telling our order for...