Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
My husband and I went to Whataburger in Leon Springs for lunch yesterday. Something was wrong and only one drive thru lane was open. We ordered a...
Drive thru took 30 minutes to get our food. Unacceptable!!! Poor management!! Too many options next door to accept this horrible service!
Took 50 mins to get my food. I know it was a busy night but 50mins ....Another time it took 30 mins,AGAIN . Last night, we waited about 25 mins.and my...