Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Not super clean, but par for the course for downtown fast food. Service was quick and very helpful and nice. Definitely an above average whataburger. Would...
Found this in the bottom of my drink today... They said it was leftover from old tea and can happen when the change/clean the dispenser, but it makes me...
This is as possibly the worst fast food experience I've ever had. Pancake spots at 11:30pm- ihop, chachos on Westheimer, house of pies, dot coffee shop on...