Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food was absolutely delicious. Staff was above & beyond friendly. For less than $8.50, you'll be super full lol. It's conveniently located right next to the...
Normally this Whataburger isn't too bad, but today takes the cake. After waiting in the drive thru for 20 minutes, with about four cars in front of me, I...
CUSTOMER SERVICE DOES NOT EXIST AT THIS LOCATION. I have had a horrible experience at this whataburger at least 20 times. I tried to give this location...