Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm not entirely sure what the draw of Whataburger is... Don't get me wrong, it's a good burger. It's like going to In-n-Out with a bit more selection and...
I hate fast food!! BUT, I had never been to Whataburger. From the ordering to getting our food, the process was easy. The food came out so hot we couldn't...
Whataburger wins the day again. Not only are they still serving up delicious tastes-even-better-when-under-the-influence cuisine, but they've taken some...