Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I stopped at this location around 7 and ordered. Pulling up into my apartment, I looked down and realized I drove off without my food. I'm such a ditz. I...
There's always something wrong with this location... either they're out of something, the staff are rude, they don't make the drinks or food right... always...
What once was an enjoyable place to bring my son and have a quick meal has descended into a disorganized mass of chaos. As another reviewer, and Roseanne...