Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Nice staff, clean inside and not crowded even at 11:30 am. Tables were cleaned quickly after customers left. I do not normally see this at other...
Every time I come here they always mess up my order either by forgetting a condiment or forgetting To put my whole meal in the back. I usually don't...
Hit the drive-thru around 10:30pm after work and there were SO many people in line. It was the only thing open in the area, so I decided to wait. And I...