Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Man I can't lie this location is top 5,when you tell them fresh.but man my drink or fries or onion rings never full.or sum always missing.
Omg! I had a really great experience here! My drink came first then my food came quickly after that. The girl that brought my food to my car was super...
Driving up from my hometown towards home in Kansas, I wanted to get Whataburger before leaving Texas. This is the worst location I've ever been to and quite...