Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I love this place. I ate here two nights in a row. 1st night - cheeseburger with fries. The Cheeseburgers are the best burgers I've had at any fast food...
Lol , The Person Who Took My Order Was Nice (She Was Most Likely New On The Job) But Whoever Was Expediting Gave Me A Completely Different Order. I Ordered...
Absolutely ridiculously slow. We sat for 40 minutes and they still got the order wrong. Not that you notice until your down the road a few miles so forget...