Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First time here / not local, but this location is what every other Whataburger (and many other restaurants) should strive to become. I had an amazing...
stopped in at this location at 2:00am Friday night/Saturday morning after having been in the car for 18 hours. We were exhausted and hungry. We placed our...
Well taken care of spot. They are current on using the Whataburger app, but do not seem to have Apple pay. Every table was wiped and we watched the floor be...