Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Coming from California, I had to try one of the most talked about competition to In-n-Out Burgers. The street around this store was under construction so...
Hear me out - I am from Vegas so I am comparing this burger to the burgers we have out here. Everyone I know from Texas is obsessed with this place!!!! It...
I tried ordering the grilled chicken melt but was told that they no longer served it. UNDERSTOOD. Not even 10 min later while waiting for my food, I...