Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger is a place I'd only heard about from pop culture so while in Texas for the first time I eagerly swung by. We opted to dine inside. While...
Absolutely worst What-a-Burger I've ever been to. Made a $60 Order, everything was going smooth until the malt machine froze. The employees told us we...
Idk if they actually slaughter the cow after you order or what but the drive through is slow af!