Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger's have green on me over the years. The food is cooked fresh, which means you have to wait a few minutes for your food to be custom cooked &...
The wait in line after 8pm, over 30-45min for fast food is not "fast food". This tells me that either there's a lack in communication, lack in being able...
Ordered 2 sweet and spicy burgers but instead was given some kind of chicken burger. Completely wrong. Of course did not notice it until I made it to work...