Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Pretty decent Whataburger especially if you're working in the area and need a quick lunch. Everybody is friendly, the iced tea is fresh, and the food is hot...
Listen i understand that this is Whataburger .. a staple in the community and it was my choice to stop in the middle of the hustle and bustle of lunch but...
It was a bad experience until the site manager intervened, she was professional. 4 guys who arrived after us received their food super quick so we think...