Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
App said store is open. Doors locked up. I know they will control access overnight but it's 1030 in the morning. I wonder if everyone is ok.
I have lived in Texas for 26 years now and lived all around Houston and one thing is pretty consistent. Whataburger no matter where your at are very above...
Piss poor service... Underpaid, understaffed, undertrained... = food poisoning! Welcome to Wataburger!