Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This place makes the BEST Whataburger! Clean restaurant, amazing customer service, lots of parking and delicious food.
This was my first time to a Whataburger. It sounds like not all are equal. Makes sense as there are so many. I got lucky! I wasn't sure what to expect;...
Did a mobile order. Everything was wrong. I was 1 drink short, had ingredients on the food we didn't ask for, and it was missing ingredients we asked and...