Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is one of the most interesting Whataburger locations, it has a very well done vintage diner/café theme that really sets it apart from most restaurants....
Perhaps I was expecting too much, but my first Whataburger at this location was big, but not much more. It's a big burger on a big bun, but otherwise it's...
What a unique Whataburger! I've never seen another one like this. Not only was it a Whataburger restaurant it was also a Hot Rod Cafe! Be sure to check out...