Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Stephen Jacoway...
Visiting from Utah, I knew I had to try Whataburger. The employees were friendly and I loved all the "ma'am's" I got! The south is great. I went on the...
Had the worse experience ever at a Whataburger in my life. First service speed was terrible and didn't help that I got in the slow outside line. The truck...