Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
By far, this is the longest wait at a Whataburger location we''ve ever had...over 30 mins. In a short drive-thru line. Now some orders are larger than...
This is by far and away, the worst Whataburger. Waited 25 minutes in line that wasn't long. 3 cars total, then dude tells me it's going to be another 20...
We made an online order and we didn't mind sitting in the long line to get our food until we watched one of the employees have an extensive fight in front...