Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Live closer to the other location but this one has far better service and food. Zach the GM is very nice and his staff are very courteous and quick to...
Michelle, or whatever the nighttime manager's name is, has become an inside joke for me and my boyfriend? Why? Because they never allow us to order food....
I took 45 minutes to get my food out and when it came out it was incorrect. The guy that took my order was nice and I'm sorry that he had to deal with poor...