Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Is there ever a order that comes out that window correct? Never for me. I truly think they don't know how to read and just push any button on the register....
The worst! Employees are rude don't even greet you, took over 30 mins and still didn't get our food, asked for refund & manager never came out had to wait...
Their drive through will take 30 minutes. Your burger will be missing ingredients it is supposed to have, they will not take off what you asked them to, and...