Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is the 3rd time I go on drive thru and give me cold burgers! Anyone would trip about that because cold burgers don't have a great taste
This whataburger is always messing up something first they never give back Chang for some reason then they alway mess up my order somehow idk if all I be...
Been going here a few years now, and I will say, I like their consistency. So far, they have consistently misunderstood or misheard orders, they...