Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Barbie's nose has been all stuffy lately and sometimes produces gross stuff, but it's cute because I mean look at her. So her new nickname (until her cold...
I've come thru their drive thru several times last year & this year. When ordered large fries even multiple orders, the fries are always only half filled....
The person taking the orders at the drive trough is rude . Slow to respond and understand orders