Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Double check you bag when leaving the drive through. They seem intent on cheating their customers. I have been trying for a month and a half to get them...
In the past two weeks I've gone through the drive-thru to order a meal. Both times I ordered a #2 with cheese, onion rings and an apple pie plus a drink. In...
The service in this location is the worst I promise you they messed up my order 3 times once and they always mess up my order in general I even typed up my...