Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Every single time I ever go to this whataburger in town, they screw up my order. Really frustrating when you're in a rush and they don't even have a line. I...
Waited 10 minutes for 2 bland burgers. Couldn't even eat it. I just want to know what the hell went on, the burgers usually taste better. Tomatoes also...
Get Your Texas On This is where I come to get my Texas on. I mean....come on! You can get a Honey BBQ Chicken Strip Sandwich, a Honey Butter Chicken...