Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This was my first time at this location and only my 2nd time eating at a Whataburger. To understand this, we relocated here about 6 years ago and there are...
I am a patient, understanding person. Mess up an order every once in awhile? That's ok. That's just being human. But the last FOUR visits here in a row over...
They made it wrong twice and refused to fix it. I ordered a breakfast burrito with shredded cheese, sausage, hashbrowns and Rancho Verde style. The first...