Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I probably lose 3 months of my life every time I eat a patty melt from here. It's kind of greasy and nasty, but good at the same time. I'm conflicted....
Always great service, great food, generous portions and 98% accuracy. A favorite Whataburger of mine..
Every we go there the food is either burnt or not good at all and cold!!! Or we always missing half our order. Tonight we went again and look at how we...