Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I've been to this Whataburger numerous times and I swear its the slowest one that exists. I've never waited less than 10 minutes in the line. Many times its...
Two cars in front of us and all we had was 3 shakes, 15-20 mins later we got to the window. The truck in front of us was so upset when he got to the window...
Worse location I've ever been to!!!! Avoid this place and keep driving, another location is a few miles up the road. Was missing 1 complete order so i go...