Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The food at Whataburger on Ocean Drive was very disappointing it was cold the fries tasted old the bread tasted old in the drink was flat never again...
Look I'm giving 4 stars cause give it up to the employees at this location for working hard and dealing with customers that aren't the greatest at times ....
Awful service. They make people pull up to act like their ticket times are faster than they really are and they NEVER include condiments even after you...