Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
If you're in the market for fast food, you can do much worse than Whataburger. We experienced friendly service and a consistent product at this location - 2...
I wish I could give them a zero, our food was over Salted. The burgers are just plan gross here. The staff is rude and didn't want to help take our...
You wait in line for 30-45 minutes and then they give you a screwed up order. No bacon on the bacon burger, bun was stale, burger was dry.