Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Worst place in the US! Manager was rude and unprofessiona! All workers were rude! I thought Whatabutger was supposed to represent Texas and Texas values...
Was the First people inside ended up waiting over 35 minutes on 3 meals burgers were cold by the time we got our food! Sat there and watched the employees...
Worst Whataburger in Texas. I think the quality of Whataburger has gone down everywhere. But the Graham Whataburger is so bad. They never get your order...