Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great little quick stop for lunch, the food was made to Whataburger standards. The restaurant was busy but service was prompt and got our order pretty...
Today, I got the chicken sandwich with Mayo and cheese instead of whata sauce. I get home and it does have cheese but it's dry with no Mayo. After my second...
The staff was very friendly. Saturday afternoon so they were busy. They made the drive through into to lanes to speed up process. However my double...