Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The service here is absolutely impeccable!! I loved the service and the food was absolutely amazing! The quality was up to my expectations and just...
#5 - Whataburger with bacon and cheese - best burger on the planet. Great fries, great big drinks. What's not to love?
So this is the second time I got chicken like this... it was under cooked to the point where I got sick.