Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Picture this.... You had just waited 20 minutes for Whataburger to serve a whopping 2 people in the drive through.... on a Thursday night at 11pm... You...
Place was packed and the drive through was probably 20 cars deep so I went in and ordered. I had the bacon cheese burger with fries & a strawberry shake....
This is a very awkward location. Go thru drive thru and they have two lines .. keep in mind this is not average drive thru line. One line is at the window...