Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Internet spotty so couldn't pull up my Whataburger app so cashier told me in the future I can screenshot my barcode before I get there to make it work....
Every time I go here something goes wrong with the order breakfast and lunch. Bad management
Random man touched our babies head, they forgot 4 things that we ordered, when we told the manager she scanned our receipt 4 times to make sure we weren't...