Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Probably the best Whataburger I've ever been to! Service was amazing!! The associate known as "Da Baby" really impressed me. That kid is going places! Keep...
This location really gives it their all. They even took my mobile order while they were temporarily closed!
Honestly friends seem to be hyping it up about Whataburger, but when I actually tried it, it honestly was not all that great. In Northern Cali, there is a...