Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Honestly for fast food burger place this is one of the top places I've had. The chicken tenders are also very good. I've never had spicy ketchup before but...
Employees could learn a thing Or two about customer service. Everyone looked totally miserable and like they could care less.. Extremely rude register...
Well, I literally passed 5 different Wendy's cuz Texans shout eat at Whataburger when they've been out of state 5 weeks. Yeah, no. So what can I say? Staff...