Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This place is for the most part on top on their stuff when it comes the service and food but the few times they mess up they MESSS UP! Like tonight they...
We have Whataburger delivered almost every Friday and they never get the order correct. There is ALWAYS something missing or something wrong with our order....
I can't begin to describe how horrible this restaurant drive thru wait time was 30 minutes plus is what I waited .They had me move up so it wouldn't hurt...