Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Solid grub for fast food joint, in my opinion. It's not winning the top reward, but my favorite thing about this place is the amount if options you get to...
Must be a common trend that every whataburger I go to intentionally hires stupid people. I always order a chocolate shake and EVERY SINGLE TIME I get...
Stopped at the drive thru and no one answered, we asked if they were open but no response. Yet we drove by to leave and all the workers were standing around...